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Place shaving cream in shallow baking dish. |
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Drop approximately 9
drops of food colouring onto the shaving cream (use 2 or 3
colours only - 3 drops of each colour) swirl gently with a
spatula. |
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Lower card into
shaving cream and pat down until card has connected fully with
cream - this removed any air bubbles that may have formed. |
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Remove card and
quickly wash shaving cream off under the tap - or wipe off using
clean dry paper towel (wiping may cause some colour bleeding). |
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Leave flat to dry on
newspaper or paper towel – iron when dry to flatten further – or
press under heavy books. |
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Stamp with a permanent dye ink (Stayzon black) and mount onto card. |