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Box Cards

MATERIALS

  Thick A4 paper Coloured card for facing
  Assorted stamps, paper and embossing powder to decorate Bone scorer
  50cm length of ribbon less than 2cm
wide (for closure)
Ruler with mm spacing

PROCEDURE

  Use plain paper and decorate later or use pre-stamped paper – cut to size.  Size options are as follows:
  • Card size (the size used) 28cm x 21cm 
  • OR   20cm x 15cm
  • OR   12 x 9cm (small)
  Find centre point with a ruler and lightly mark on one side of the paper (this becomes the front).  Turn paper over and mark the centre point on the edges of the paper (this becomes the back).
  With the front facing upwards and the paper positioned in a landscape position, fold the bottom of the paper up until it meets the centre dot and make a very sharp crease, unfold.  Repeat with the top and unfold.  Turn the paper over so the back is facing upwards.
  Fold the top left and right corners in towards to the centre dot, but only make a crease from the top to the fold line you made in step 3.  Unfold and repeat for the bottom corners, unfold.
  Mark with a pencil dot where the folds made in Step 4 finish on the front of the paper. This will be a guide for the next 2 steps.
  Turn paper over so that the front is facing up.  Fold the left side in towards the centre until you reach the first 2 pencil dots.

Make a sharp crease.  Unfold and repeat with the right side.

  Fold top and bottom centre as in Step 3, but this time do not unfold.
  Fold the right side towards the centre making sure the corners flap out to form wings.  Flatten these and crease along new edges sharply.   Do not unfold. 
  Fold the wings in towards each other meeting at the centre fold – crease sharply.  Do not unfold.
  Fold a flap of paper back over the wings, about half way. 
  Repeat Steps 8 to 10 with the left side.
  Pull flaps apart to open box.
  Final touch, cut 2 pieces of card board to desired size and stick one on top of each flap for decoration – also adds strength.

HINTS & TIPS

   
   
   
   
   
   

 

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